Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Month product
Mounth recipe
Non classé
Our Cephalopods
Our Elaborated products
Our Fish
Our Shrimps

Fried squid rings

Preparation time : 30 min

Cooking time : 5 min

Ingredients :

( for 4 )

  • 450g of squid rings
  • 30g of flour
  • 2 eggs
  • 1 pressed green lemon
  • Olive oil
  • Pepper and salt

Difficulty :

Recipe preparation :

Follow those instructions to prepare your squid rings :

  • First step :

Cut your squid in equals rings and let them marinate wit the lemon juice for half an hour.
  • Second step :

Dry them before to mix it with the flour then with the brocken eggs and a second time with the flour
  • Final step :

Fry them in the oil. That's it ! Enjoy your fried squid rings !

You may also be interested

You may also be interested

Mounth recipe

Risotto, scallops and Gambas

Preparation time : 30 minutes

Cooking time : 30 minutes

Ingredients :

(for 4 )

  • 300g risotto rice
  • 16 scallops
  • 16 prawns
  • 2 onions
  • 100g of butter
  • 80cl chicken broth (2 cubes of broth + water)
  • 10cl of white wine for cooking
  •  Parmesan cheese
  • Salt, pepper

Difficulty :

Recipe preparation :

Here are the different steps to follow in order to make your risotto, scallops and prawns a success.

Step 1:

Chop the onions and prepare the broth with the cubes. Then reserve.

Step 2:

cook scallops and prawns in butter. Then reserve

Step 3:

In a frying pan, brown the onions, then when they are cooked, add the rice.

Step 4:

Once the rice is translucent, add the wine and lower the heat. Once the wine has been absorbed by the rice, add a ladle of broth. Once the absorption is complete, add a second ladle. Continue until the broth is exhausted.

Step 5:

Season with salt, pepper and Parmesan cheese

Step 6:

Add scallops and prawns and serve. Enjoy your meal !  

Certified quality


Subscription to the newsletter

You will receive news and good tips