Here are the different steps to follow in order to make your risotto, scallops and prawns a success.
Chop the onions and prepare the broth with the cubes. Then reserve.
cook scallops and prawns in butter. Then reserve
In a frying pan, brown the onions, then when they are cooked, add the rice.
Once the rice is translucent, add the wine and lower the heat. Once the wine has been absorbed by the rice, add a ladle of broth. Once the absorption is complete, add a second ladle. Continue until the broth is exhausted.
Season with salt, pepper and Parmesan cheese
Add scallops and prawns and serve.
Enjoy your meal !