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The range of eninic products of Gel-Pêche in mass distribution

Publish : 07-03-2019

Latest 2019 news – Gel-Pêche

For the year 2019, Gel-Pêche completes its product range by distributing innovative products. These products that follow the trend of ethnic products, are increasingly popular in France, because you can eat them on the snack cards of hotels / restaurants and in Japanese or Chinese restaurants. These quality innovations are worked directly in Asia with IFS and BRC certified factories. A drastic selection of ingredients and operation is achieved, with factories that directly manage shrimp supplies. Finally, we have improved our packaging so that they are the most attractive possible. For this, we highlight the visual product with flamboyant colors and we focus on the information given to consumers. Discover our new products developed in mass distribution such as egg rolls, samosas, HaKao ravioli, Gyozas ravioli or breaded shrimp steaks.

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Mounth recipe

Risotto, scallops and Gambas

Preparation time : 30 minutes

Cooking time : 30 minutes

Ingredients :

(for 4 )

  • 300g risotto rice
  • 16 scallops
  • 16 prawns
  • 2 onions
  • 100g of butter
  • 80cl chicken broth (2 cubes of broth + water)
  • 10cl of white wine for cooking
  •  Parmesan cheese
  • Salt, pepper

Difficulty :

Recipe preparation :

Here are the different steps to follow in order to make your risotto, scallops and prawns a success.

Step 1:

Chop the onions and prepare the broth with the cubes. Then reserve.

Step 2:

cook scallops and prawns in butter. Then reserve

Step 3:

In a frying pan, brown the onions, then when they are cooked, add the rice.

Step 4:

Once the rice is translucent, add the wine and lower the heat. Once the wine has been absorbed by the rice, add a ladle of broth. Once the absorption is complete, add a second ladle. Continue until the broth is exhausted.

Step 5:

Season with salt, pepper and Parmesan cheese

Step 6:

Add scallops and prawns and serve. Enjoy your meal !  
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