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The biological commitment of Gel-Pêche

Publish : 07-03-2019

A new range BIO

Concerned to meet the growing expectations of consumers in terms of organic products, Gel-Pêche has developed a brand new BIO range. Indeed, it is essential for Gel-Pêche to have labeled products and breed shrimps in compliance with the Biological specifications. That's why our raw whole shrimp and frozen shrimp tails are from organic aquaculture in Ecuador. Our organic shrimp farms do not use pesticides or herbicides and drastically control the diet of crustaceans. Of an incomparable quality of water, organic farms respect both men and nature. In addition, these shrimps with firm and fragrant flesh have an irreproachable traceability. Discover our organic shrimps whole or shelled in sachets and boxes of 300 grams through a new attractive graphic design!

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Mounth recipe

Risotto, scallops and Gambas

Preparation time : 30 minutes

Cooking time : 30 minutes

Ingredients :

(for 4 )

  • 300g risotto rice
  • 16 scallops
  • 16 prawns
  • 2 onions
  • 100g of butter
  • 80cl chicken broth (2 cubes of broth + water)
  • 10cl of white wine for cooking
  •  Parmesan cheese
  • Salt, pepper

Difficulty :

Recipe preparation :

Here are the different steps to follow in order to make your risotto, scallops and prawns a success.

Step 1:

Chop the onions and prepare the broth with the cubes. Then reserve.

Step 2:

cook scallops and prawns in butter. Then reserve

Step 3:

In a frying pan, brown the onions, then when they are cooked, add the rice.

Step 4:

Once the rice is translucent, add the wine and lower the heat. Once the wine has been absorbed by the rice, add a ladle of broth. Once the absorption is complete, add a second ladle. Continue until the broth is exhausted.

Step 5:

Season with salt, pepper and Parmesan cheese

Step 6:

Add scallops and prawns and serve. Enjoy your meal !  

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