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boston-gp-seafood-usa

GP Seafood USA in Boston!

Publish : 22-03-2019

Focus on the Boston Seafood Show in US

Our subsidiary, GP Seafood USA, was present for the second year in a row at the Boston Seafood Show from March 17th to 19th. The participation at the Seafood Expo in Boston was the opportunity to discover our innovations to the US market. This show was a success for our team thanks to the people met there! In addition, the Gel-Pêche team will be present at the next Seafood Expo, which will be held in Brussels in Belgium from 7 to 9 May 2019. Find us in hall 7 at stand 1601-33/34!

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Mounth recipe

Risotto, scallops and Gambas

Preparation time : 30 minutes

Cooking time : 30 minutes

Ingredients :

(for 4 )

  • 300g risotto rice
  • 16 scallops
  • 16 prawns
  • 2 onions
  • 100g of butter
  • 80cl chicken broth (2 cubes of broth + water)
  • 10cl of white wine for cooking
  •  Parmesan cheese
  • Salt, pepper

Difficulty :

Recipe preparation :

Here are the different steps to follow in order to make your risotto, scallops and prawns a success.

Step 1:

Chop the onions and prepare the broth with the cubes. Then reserve.

Step 2:

cook scallops and prawns in butter. Then reserve

Step 3:

In a frying pan, brown the onions, then when they are cooked, add the rice.

Step 4:

Once the rice is translucent, add the wine and lower the heat. Once the wine has been absorbed by the rice, add a ladle of broth. Once the absorption is complete, add a second ladle. Continue until the broth is exhausted.

Step 5:

Season with salt, pepper and Parmesan cheese

Step 6:

Add scallops and prawns and serve. Enjoy your meal !  
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