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Avocado toast with shrimps

Preparation time : 5 minutes

Cooking time : 5 to 10 minutes

Ingredients :

( for 1 )

  • 1/2 avocado
  • 1/4 tomato
  • 5 big shrimps
  • 1 slice of bread
  • 1/4 onion
  • Olive oil
  • Soft butter
  • Salt, pepper

Difficulty :

Recipe preparation :

Here are the steps to follow to make your avocado toast with shrimps a success:

Step 1 :

Peel your avocado, and get his flesh back. In a bowl, mash it. Season with salt and pepper.

Step 2 :

Heat a drizzle of olive oil and a small knob of butter in a frying pan over medium heat. Add the shrimp and brown them.

Step 3 :

Dice your tomato and slice your onion.

Step 4 :

Toast your bread and spread it with avocado mixture.

Step 5 :

Place the grilled shrimp, tomato bits and onion strips on top. Enjoy your meal!  

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Mounth recipe

Risotto, scallops and Gambas

Preparation time : 30 minutes

Cooking time : 30 minutes

Ingredients :

(for 4 )

  • 300g risotto rice
  • 16 scallops
  • 16 prawns
  • 2 onions
  • 100g of butter
  • 80cl chicken broth (2 cubes of broth + water)
  • 10cl of white wine for cooking
  •  Parmesan cheese
  • Salt, pepper

Difficulty :

Recipe preparation :

Here are the different steps to follow in order to make your risotto, scallops and prawns a success.

Step 1:

Chop the onions and prepare the broth with the cubes. Then reserve.

Step 2:

cook scallops and prawns in butter. Then reserve

Step 3:

In a frying pan, brown the onions, then when they are cooked, add the rice.

Step 4:

Once the rice is translucent, add the wine and lower the heat. Once the wine has been absorbed by the rice, add a ladle of broth. Once the absorption is complete, add a second ladle. Continue until the broth is exhausted.

Step 5:

Season with salt, pepper and Parmesan cheese

Step 6:

Add scallops and prawns and serve. Enjoy your meal !  

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