Publish : 11-09-2019
Gel-Pêche will be present at the Conxemar Seafood Show in Vigo (Spain) from October 1st to 3rd, 2019.
Find us at booth H6 to meet our teams and discover our innovations! 🍤
Preparation time : 30 minutes
Cooking time : 30 minutes
(for 4 )
Recipe preparation :
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