AYABA

Penaeus Monodon

Raised amidst Nigeria’s fertile lands, its abundant rivers and the untamed Atlantic Ocean, Ayaba is an exceptional prawn by nature. Thanks to this favourable environment and our expertise across the entire farming process, Ayaba reveals all its qualities to win you over.

Fond packaging

Key information

  • Origin Ayaba was raised on a farm in the heart of Nigeria’s coastal region, between Lagos Lagoon and the Gulf of Guinea.
  • Caliber Sizes 10/15 to 40/60
  • Cooking Raw / Cooked / Whole
  • Packaging 2kg box *Packaging adaptable to your needs

See also

La Mada

Renowned for their exceptional quality, Madagascar’s wild prawns are caught in pristine waters. Their firm,...

Body-peeled prawns

Broken prawns

Peeled prawns

Prawn tails (PTO)

Shrimps in shell (HLSO)

Whole prawns (HOSO)

Contact the teams
Gel-Pêche

info@gelpeche.fr

02 51 70 63 63

8 rue René Fonck
44860 Saint-Aignan Grand-lieu