Mangrove crab.
Scylla seratta.
Native to tropical coastal areas, the mangrove crab is prized for its delicate, flavourful and slightly sweet flesh. An authentic product, ideal for exotic and hearty dishes.
Key information
- Origin Madagascar
- Caliber S / M / P / L
- Cooking Wild
- Packaging 800g bag and 1kg bag *Packaging adaptable to your needs
See also
Mangrove octopus
Caught in the rich, unspoilt ecosystems of the mangroves, this octopus offers tender, flavourful flesh....
Bottom-dwelling fish
Caught in the deep waters off Madagascar, these fish are distinguished by their firm, flavourful...
Lobsters
Caught in rich, unspoilt waters, Madagascar’s shellfish are renowned for their exceptional quality. Their delicate,...
La Mada
Renowned for their exceptional quality, Madagascar’s wild prawns are caught in pristine waters. Their firm,...
Contact the teams
Gel-Pêche