La Mada
Penaeus indicus / Metapenaeus monoceros
Renowned for their exceptional quality, Madagascar’s wild prawns are caught in pristine waters. Their firm, flavourful flesh makes them a delicacy much prized by professionals and discerning gourmets alike.
Technical characteristics
Frozen on board
Cooked / Raw / Whole
The prawn is caught in the Indian Ocean, off the coast of Madagascar.
Head-on, head-less, peeled, PTO (peeled tail on)
*Packaging adaptable to your needs
Sizes U5 to 120/150 pieces per kilo
See also
Contact the teams
Gel-Pêche