Groundfish.
Snapper, Old Pineapple, Tridents,
Spare Royal Sohisohy, Grouper, Tuna
Caught in the deep waters off Madagascar, these fish are distinguished by their firm, flavourful flesh. Versatile in the kitchen, they lend themselves to a wide range of dishes and guarantee freshness and quality.
Key information
- Origin Madagascar
- Cooking Wild
-
Packaging
Boxes of 1kg, 10kg, 12kg and 25kg
1kg bags *Packaging adaptable to your needs
Our different species
Captain
Lethrinus nebulosus
Captain
Lethrinus lentjan
Malabar grouper
Epinephelus malabaricus
Thazard
Commerson’s dolphin
Bigeye tuna
Bigeye tuna
Burgher snapper
Red seabass
Mangrove snapper
Silver-spotted snapper
See also
Mangrove crab
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Mangrove octopus
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Lobsters
Caught in rich, unspoilt waters, Madagascar’s shellfish are renowned for their exceptional quality. Their delicate,...
La Mada
Renowned for their exceptional quality, Madagascar’s wild prawns are caught in pristine waters. Their firm,...
Contact the teams
Gel-Pêche