Red mullet.
Pseudupeneus prayensis
Prized for its fine, delicate flesh, the Senegalese red mullet is caught in the region’s coastal waters. Ideal for simple yet refined dishes, it captivates with its subtle flavour and elegant presentation.
Technical characteristics
Senegal
*Packaging adaptable to your needs
15/40
See also
Hake
Caught in the cold waters of the Pacific, Peruvian hake has white, tender and delicate...
Tropical sole
Caught off the coast of Senegal, tropical sole is renowned for its tender, flavourful flesh....
Saint-Pierre
Caught in the coastal waters of Senegal, John Dory is prized for its delicate, slightly...
Contact the teams
Gel-Pêche