Saint-Pierre
Caught in the coastal waters of Senegal, John Dory is prized for its delicate, slightly sweet white flesh. A fine fish that really comes into its own in sophisticated dishes, such as when steamed, baked or served in a light sauce.
Key information
- Origin Senegal
See also
Hake
Caught in the cold waters of the Pacific, Peruvian hake has white, tender and delicate...
Tropical sole
Caught off the coast of Senegal, tropical sole is renowned for its tender, flavourful flesh....
Red mullet
Prized for its fine, delicate flesh, the Senegalese red mullet is caught in the region’s...
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Gel-Pêche