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veloute-avocat-crevettes

Enjoy the full season of avocado to prepare a delicious avocado soup with shrimp!

Preparation time : 30 minutes

Cooking time : 5 minutes

Ingredients :

( for 4 )

  • 30 shrimps
  • Poppy seeds
  • Paprika
  • Olive oil
  • 3 ripe avocados
  • 2 limes
  • 6 small fresh cheeses
  • Fresh cream

Difficulty :

Recipe preparation :

  • Step 1 :

Crush the flesh of 2 avocados with a fork and sprinkle with half the juice of lime. In your four verrines, divide the avocado puree about 2 cm high. Reserve some of the puree for another layer.
  • Step 2 :

Cut about 12 shrimps in pieces and arrange them on the mashed avocado (4 shrimps cut by verrine). Reserve 8 whole shrimps for decoration of the top of the verrine.
  • Step 3 :

Crush with 6 a fork the 6 squares of fresh cheese and chives chopped into small pieces. Add a little cream (about 5 cl) so that the mixture is less thick.
  • Step 4 :

In your 4 verrines, divide the fresh cheese mixture about 2 cm. Reserve some of the mix for another layer.
  • Step 5 :

Take the third avocado, remove the skin, cut it into small pieces and sprinkle the juice with half a lime.
  • Step 6 :

Mix the avocado pieces with pieces of shrimp (about 10 shrimp).
  • Step 7 :

Spread this mixture in the verrines about 4 cm high.
  • Step 8 :

Finally, mix the remaining mashed avocado and fresh cheese and distribute the mixture in the verrines to form the last layer.
  • Step 9 :

Shell the 8 shrimps and heat  olive oil in a pan. Cook the shrimp for a few minutes until lightly browned and sprinkle with paprika and poppy seeds.
  • Step 10 :

Decorate the top of the verrines with whole shrimps (2 per verrines), a few sprigs of chives and slices of lime.   Keep fresh until ready to serve! Enjoy your meal!

Source : Cuisineaz and La cuisine facile

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Mounth recipe

Risotto, scallops and Gambas

Preparation time : 30 minutes

Cooking time : 30 minutes

Ingredients :

(for 4 )

  • 300g risotto rice
  • 16 scallops
  • 16 prawns
  • 2 onions
  • 100g of butter
  • 80cl chicken broth (2 cubes of broth + water)
  • 10cl of white wine for cooking
  •  Parmesan cheese
  • Salt, pepper

Difficulty :

Recipe preparation :

Here are the different steps to follow in order to make your risotto, scallops and prawns a success.

Step 1:

Chop the onions and prepare the broth with the cubes. Then reserve.

Step 2:

cook scallops and prawns in butter. Then reserve

Step 3:

In a frying pan, brown the onions, then when they are cooked, add the rice.

Step 4:

Once the rice is translucent, add the wine and lower the heat. Once the wine has been absorbed by the rice, add a ladle of broth. Once the absorption is complete, add a second ladle. Continue until the broth is exhausted.

Step 5:

Season with salt, pepper and Parmesan cheese

Step 6:

Add scallops and prawns and serve. Enjoy your meal !  
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