Octopus.
Octopus mimus, Octopus vulgaris.
Renowned for its tender flesh and delicate flavour, octopus is a staple in cuisines around the world. Caught in carefully selected areas, it adds a delicious and authentic touch to every dish.
Technical characteristics
Peru, Morocco, Mauritania
Block, flower or ball, cleaned
*Packaging adaptable to your needs
See also
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Cuttlefish
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Scallops
Delicate and refined, the scallop is distinguished by its melt-in-the-mouth flesh and subtle flavour. Ideal...
Whole crab (cooked)
Discover our whole crab, an exceptional crustacean prized for the delicacy and abundance of its...
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Gel-Pêche