Giant squid.
Dosidicus gigas “Pota”.
Caught off the coast of Peru, the giant squid is prized for its firm, flavourful flesh. Versatile and rich in protein, this cephalopod is ideal for a wide variety of dishes.
Technical characteristics
Peru
Fillets, rings, strips, tentacles, buttons, cubes, slices, B&P, wings, surimi and mince
*Packaging adaptable to your needs
See also
Cuttlefish
Caught in the coastal waters off Senegal, cuttlefish is prized for its tender texture and...
Octopus
Renowned for its tender flesh and delicate flavour, octopus is a staple in cuisines around...
Scallops
Delicate and refined, the scallop is distinguished by its melt-in-the-mouth flesh and subtle flavour. Ideal...
Whole crab (cooked)
Discover our whole crab, an exceptional crustacean prized for the delicacy and abundance of its...
Contact the teams
Gel-Pêche