Giant squid.
Dosidicus gigas “Pota”.
Caught off the coast of Peru, the giant squid is prized for its firm, flavourful flesh. Versatile and rich in protein, this cephalopod is ideal for a wide variety of dishes.
Key information
- Origin Peru
- Packaging Fillets, rings, strips, tentacles, buttons, cubes, slices, B&P, wings, surimi and mince *Packaging adaptable to your needs
See also
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Gel-Pêche