Octopus.
Octopus mimus, Octopus vulgaris.
Renowned for its tender flesh and delicate flavour, octopus is a staple in cuisines around the world. Caught in carefully selected areas, it adds a delicious and authentic touch to every dish.
Key information
- Origin Peru, Morocco, Mauritania
- Packaging Block, flower or ball, cleaned *Packaging adaptable to your needs
See also
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Scallops
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Whole crab (cooked)
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Gel-Pêche